Food & drink

Food is an important part of life at The Old Parsonage. We seek to use locally sourced, free range, organic and fair trade produce wherever possible.

Breakfast
Breakfast is served in the dining room between 8:15 and 9.30am. Alternatively guests can choose to have a continental breakfast in their room (with champagne or Buck’s Fizz for an extra charge).

Typical breakfast menu:

• Freshly squeezed orange juice and Cornish apple juice
• Freshly ground coffee
• English breakfast tea, earl grey, green tea and a selection of fruit teas
• A selection of home-made bread
• Home-made marmalade
• Home-made jam and Cornish honey
• Muesli and other cereals
• Yoghurt
• Fresh fruit salad
• Full English breakfast – (any or all of) sausage, bacon, tomato, mushroom, egg (fried, scrambled or poached) and baked beans
• Vegetarian full English breakfast
• Marg's savoury mushroom with tomato and/or eggs
• Scrambled eggs with smoked salmon on toast
• Smoked mackerel with tomato and/or poached eggs
• French (eggy) toast with bacon and maple syrup or fruit compote and yoghurt
• Porridge with maple syrup and/or brown sugar
• We also offer a breakfast special from time to time such as Eggs Benedict and Kedgeree

Licensed bar
We operate an honesty bar with a small range of wines, beers and spirits available.

Packed lunch
A choice of sandwiches, fruit, home-made flapjack (or equivalent), crisps and a cold drink. We can vary this as requested. £5.95.