Food is an important part of life at The Old Parsonage. We seek to use locally sourced, free range, organic and fair trade produce wherever possible.

Breakfast
Breakfast is served in the dining room between 8 and 9.30am (on Sundays till 10.30am). Alternatively guests can choose to have a continental breakfast in their room (with champagne or Buck’s Fizz for an extra charge).

Typical breakfast menu:

• Fresh orange juice and Cornish apple juice
• Freshly ground coffee
• English breakfast tea, earl grey, green tea and a selection of fruit teas
• A selection of home-made bread
• Home-made marmalade
• A selection of jams and honey
• Muesli and other cereals
• Yoghurt
• Fresh fruit salad
• Full English breakfast – (any or all of) sausage, bacon, tomato, mushroom, egg (fried, scrambled or poached) and baked beans
• Vegetarian full English breakfast
• Scrambled eggs with smoked salmon on toast
• Kippers
• On Sunday we also offer a breakfast special such as Eggs Benedict and Kedgeree

Licensed bar
We operate an honesty bar with a small range of wines, beers and spirits available.

Afternoon tea
A Cornish afternoon tea is usually available for guests (as long as one of us is in!). It comprises a choice of teas and either home-made scones, jam and clotted cream or home-made cake. £3.95.

Packed lunch
A choice of fillings in home-made rolls, two pieces of fruit, home-made flapjack (or equivalent), crisps and a cold drink. We can vary this as requested. £5.95.

Snack meal
There are good restaurants and pubs within walking distance. However, if you are arriving late or only require a light meal, we can usually provide a snack supper (typically eggs or cheese on toast, home-made soup or frozen pizza plus a dessert of fruit, ice cream or cake). £7.50.